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Popular in commercial kitchens and restaurants, the 'sous vide' (sue-veed) method of cooking is now making its way to your home. This technique involves cooking vacuum-sealed pouches of food in boiling water for incredibly quick and easy preparation. Along with convenience, the boost in flavor intensity is a big payoff. Center cut beef short ribs served in a lovely red wine sauce with shallots, thyme, carrots and pearl onions. Each gift includes 2 (20 oz) portion Offered by Hickory Farms
Popular in commercial kitchens and restaurants, the 'sous vide' (sue-veed) method of cooking is now making its way to your home. This technique involves cooking vacuum-sealed pouches of food in boiling water for incredibly quick and easy preparation. Along with convenience, the boost in flavor intensity is a big payoff. Center cut beef short ribs served in a lovely red wine sauce with shallots, thyme, carrots and pearl onions. Each gift includes 2 (20 oz) portion Offered by Hickory Farms
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