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Popular in commercial kitchens and restaurants, the 'sous vide' (sue-veed) method of cooking is now making its way to your home. This technique involves cooking vacuum-sealed pouches of food in boiling water for incredibly quick and easy preparation. Along with convenience, the boost in flavor intensity is a big payoff. Our Beef London Broil is tantalizingly prepared with onions, peppers, mung bean noodles, and bok choy in a ginger and garlic sauce. Each gift includes 2 (14 oz) portions Offered by Hickory Farms
Popular in commercial kitchens and restaurants, the 'sous vide' (sue-veed) method of cooking is now making its way to your home. This technique involves cooking vacuum-sealed pouches of food in boiling water for incredibly quick and easy preparation. Along with convenience, the boost in flavor intensity is a big payoff. Our Beef London Broil is tantalizingly prepared with onions, peppers, mung bean noodles, and bok choy in a ginger and garlic sauce. Each gift includes 2 (14 oz) portions Offered by Hickory Farms
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