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| CATEGORY: | Software |
| MANUFACTURER: | M2K |
| FEATURES: | CD-ROM, Recipes, video tips and techniques for preparing poultry, pasta, soups & salads, beef, grains, beans, vegetables, seafood, pizzas, breads, desserts, pork, eggs, cheese, and more, Each recipe provides step-by-step instructions, complete nutritional information, and can be printed out, Search for recipes by ingredients you have on hand or by nutritional information and cooking time, Add your treasured recipes and personal favorites in the custom cookbook, Learn from the experts with video demonstrations of cooking techniques |
| MEDIA: | CD-ROM |
| UPC: | 753182044071 |
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Customer Reviews of The Woman's Day Cookbook
Most versatile cookbook on the market, available on CD. My favorite all-purpose cookbook has just become an even bigger favorite-as a CD, available from the Amazon MarketPlace. For those with computers in the kitchen, it eliminates all the fuss of hauling out a big cookbook, paging through the recipes, and then copying out the ones that are family favorites. With this CD version, you just copy and print, if you need a hard copy. <
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>Geared to the needs of a wide spectrum of users, this Woman's Day collection has a huge variety of well-seasoned recipes reflecting many different kinds of ethnic cookery. Each recipe carries a stated range of difficulty from complex to simple, a complete guide to preparation, and an introductory note describing interesting facts about the recipe or its ingredients, the amount of preparation time, and the amount of cooking time. <
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>Divided into the usual sections--such as Grains and Beans, Desserts, Chicken and Turkey-the CD also offers helpful tips for cooking, recipe variations, microwave adaptations, and useful trivia (the number of shrimp per pound, depending on size, how to carve a roast, how to get perfectly rounded muffins, for example). The "how-to's" of basic cooking--everything from grilling vegetables to making perfect pie crusts--are also featured. <
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>The most helpful feature for those who are health-conscious or on special diets is that every recipe provides the counts of calories, carbs, protein grams, fat grams, cholesterol, and sodium, taking the guesswork completely out of planning healthy, nutritious, good-tasting meals. Additional sections provide menus, special recipes for entertaining and celebrations, and information on herbs, cheeses, and wines. <
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>Though I still enjoy reading the original cookbook, I also like the CD version for its practicality and its ease of use. The recipes, very well seasoned, are terrific--I haven't found a single dud!--and I now have many new favorites with fewer calories and fat grams! n Mary Whipple <
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