Cheap The Chinese cookbook (Book) (Craig Claiborne) Price

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Customer Reviews of The Chinese cookbook

The Principia Mathematica of Chinese Cookbooks
This is an outstanding book. It far outstrips every other Chinese cookbook, including some very good ones by Irene Kuo, Ellen Schrecker, and others. I've been cooking out of it for 20 years. Every recipe I've tried (and I've tried most of them) turns out extraordinary food. Don't bother with the other books. Get this one, if you can find it! The publisher who let this go out of print should be strung up by his thumbs. The world deserves better! A billion stars!

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A cookbook to be listed in one's will
I have the '72 edition as well, bought new then, and turned to it again just last night. I agree with mbrown's description of the recipes by category and don't wish to be redundent. What charmed me and Chinese shopkeepers was being able to point to the Chinese characters of various ingredients in the glossary. They were then able to quickly find just what I needed. The recipes are organized, easy to follow, and consistently tasty. I love Chinese cuisine and would be lost without it.

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Great core chinese cookery book. Lots and lots of recipes.
I have the old version of this text, which was published in 72. I was browsing through cook books at the store and noticed that I had seen all the recipes before and then I realized it was the same book, only a newer cover. This has been my bible of chinese cooking. The book is very thorough and easy to understand. It has all the well known chinese recipes and a description of cooking techniques, such as the proper ways to carve and present meat. All recipes are categorized by their main ingredient (pork, chicken, beef, seafood, ect. . ) with a chapter on deserts. My only qualm with this book is it doesn't provide the chinese name for many recipes. This might be because they have been generalize for a western audience and the chinese names no longer apply, but I'd like to think that they are authentic originals from traditional dishes. If you only own one chinese cooking book, this is the one to have. Maybe that is why the title is "THE Chinese Cook Book".