Cheap Taste Of Homes Quick Cooking (Magazine) Price

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Customer Reviews of Taste Of Homes Quick Cooking

My Favorite Cooking Magazine
My introduction to the Reiman Publications family of magazines was Taste of Home. I then added Quick Cooking to the mix several years later. <
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>I have to say, this is my favorite magazine. It edges out Taste of Home because the recipes are faster, and there's less hokey non-cooking sections like "my family's favorite grace"--which means more space for actual recipes, time-saving tips, and menu ideas. <
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>Special features include 30-Minute Menus, Make-Ahead Marvels, Time-Crunched Lunches, Easy Half-Hour Entrees, Timely Dishes For Two, and so on. <
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>Mainstay departments include Seasonal Specialties, Slow Cooked Specialities, 5-Ingredient Recipes, Kid-Friendly Fare, Ask Our Food Editor, Time-Saving Tips, Hidden Knife Contest, and more. Sixteen Clip-and-Save Recipes are also included in every issue, so you just cut out the recipe and it fits perfectly into a recipe box. <
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>My husband, who is NOT a cook by any stretch of the imagination, made a recipe out of the newest issue just last night: Sizzling Pizza Burgers. Boy, were they good! Some other recipes featured in the newest issue include: <
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>Tuna-Stuffed Tomatoes <
>Blueberry Fluff Pie <
>Cherry Berry Smoothies <
>Chocolate Croissants <
>Kielbasa With Baked Beans <
>Peanut Beef Stir-Fry <
>Vegetarian Penne <
>Cannellini Bean Salad <
>Taco Avocado Wraps <
>Vegetable Cheese Soup <
>Sausage Minestrone <
>Coconut Pineapple Chicken <
>Ice Cream Pretzel Cake <
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>and much more. Another recipe from the most recent issue that I look forward to trying is Pecan Stuffed Waffles. Yum! <
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>Another neat thing about every issue is that they run recipe contests. You can win cold, hard cash if your recipe wins. In fact, my Garlic Chuck Roast recipe won 2nd place in 2004 and I won $300! Not only that, my recipe was featured in their 2005 Quick Cooking Cookbook (which features every recipe featured in Quick Cooking from the previous year). <
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>Whether you're looking for fun picnic ideas, winning brunch dishes, tempting desserts, or a quick, nutritious meal for the family, Quick Cooking provides fast, delicious recipes that even the most inexperienced cooks can make. <
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Business Owner & Homeschooler's BIG HELPER
This magazine is wonderful and has been a lifesaver as my time is very limited with running a business and homeschooling. Fast, easy, inexpensive recipes. I often tweak them a bit to create more healthy fare or if I don't have all of the ingredients. For about $2.50 an issue, the subscription is a REAL BARGAIN. It's also been fun to find recipes that my grandmother used to make, very nostaglic. You do find recipes that are similar, however, that's not necessarily bad. For example, our daughter wouldn't eat pork with mushroom sauce, but she did like the pork with apricot sauce. The variety of recipes is terrific and though we don't try them all, those that we do are almost always a hit.

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Love, Love Love this Magazine...
This magazine is far better then any other cooking magazine or cook book that I've ever come across. I'm sure everybody enjoys nice colorful pictures when they are looking for recipes & you get that on every page. Another great thing is that this magazine doesn't have any ads. It's all about recipes & tips. I find new & creative ideas in every issue. They give great ideas for the holidays. For example you December issue will have many Christmas ideas & you Easter issue will have many Easter ideas. It's well worth it & I'll re-new my issue every time it needs it. I won't go without this magazine.