Cheap Sunpentown Mr. Induction Cooktop SR-1881W (Kitchen) Price
CHEAP-PRICE.NET ’s Cheap Price
Here at Cheap-price.net we have Sunpentown Mr. Induction Cooktop SR-1881W at a terrific price. The real-time price may actually be cheaper — click “Buy Now” above to check the live price at Amazon.com.
| CATEGORY: | Kitchen |
| MANUFACTURER: | Sunpentown |
| FEATURES: | Free Pan, HK-1000, ETL, FCC Listed ( Energy efficiency: 83% ), Dual functions: Cook & Warm, Up to 99 minutes of Timer Setting, 9 levels of Heating Power with 5 indication lights (120°F ~ 420°F) |
| MEDIA: | Kitchen |
Related Products
Customer Reviews of Sunpentown Mr. Induction Cooktop SR-1881W
Fantastic unbelievable table top stove For most Americans who are not familiar with table top cooking (at the dinner table), Asians usually will make sukiyaki, shabu shabu, hotpot, grilled Korean beef ribs, etc etc on the dinner table. Especially during the winter. Great at potlucks, or any gathering. It's really fun and takes the stress off of the hostess on "what to cook", because you just need to prep meat, veggies to cook, and dipping sauces. <
> <
>The induction plate will work with only stainless steel, cast iron, or any other pots and pans that's specifially designed for induction. <
> <
>The best thing is, it is ONLY hot inside the "circle", while the outer edges are cold to touch, so no burning fingers! Plus, the controls make it very easy to change the temperature. It is electrical, so you don't have to worry about burning alcohol, or butane or such at the table. MUCH more safe. <
> <
>My family can't live without one. I probably cook with it just about every day in winter. <
> <
>Two important notes: do NOT put a hot pan on a cold induction plate (or vice versa). It damages the coils, and the ceramic. <
>Hot pan goes on a hot plate; cold pan goes on a cold plate. Once you are done with the cooking, turn it off the heat. Let it cool down, and then you can wipe the surface with a lightly damp towel . I've cleaned mine with a paper towel lightly misted with 409. Just make sure you don't let anything drips down into the vents (where it can come into contact with the inside). <
> <
>Also, there are vents in the induction plate, and MAKE SURE there are no liquids dripping over it. (It will be like pouring water onto a frayed electrical cord -- bam, plate dies instantly). At that point, it's dead.
Whole new wayta Cook!
If you have never seen how an induction system works you are in for a real eye-opener. Totally cool, and you can take that literally, since the unit generates no heat, only magnetic waves that interact with a stainless steel or iron pan. Look into it, buy this small starter unit for amazing table-top convenience, and then move up to a Cook-tek or for the ultimate, a Diva.