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| CATEGORY: | Kitchen |
| MANUFACTURER: | ATLANTIC PUBLISHING |
| FEATURES: | Third revised edition, Written in non-technical terms for quick and easy understanding, 118 forms, charts, diagrams and checklists ready for use, it's an resourse guide, 480 pages and a CD-ROM so you can print the forms and charts you need to use |
| MEDIA: | Kitchen |
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Customer Reviews of Restaurant Managers Handbook
Restaurant Managers Handbook This is an excellent source of reference. It gave me ideas that I probably would have not considered otherwise. Very complete and easy to read, even includes easy to use forms ready to adapt to any type of restaurant. From business plans to inventory to promotional ideas. Extremely useful, couldn't have done it without it. Highly recommend it to those beginners in the business who don't want to fail.