Cheap Peppercorns - Tellicherry Black (Kitchen) Price
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| CATEGORY: | Kitchen |
| MANUFACTURER: | Chef Specialties - Gourmet Grinds |
| FEATURES: | Recognized as the finest quality pepper in the world, Tellicherry peppercorns from western I..., 2.8 ounce/78 gram bottle., See Product Description below for a complete description of this item. |
| UPC: | 089163005022 |
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Customer Reviews of Peppercorns - Tellicherry Black
One of India's Gifts to the World Green, black and white peppercorns grow like tiny grapes on the Piper Nigrum vine. Green peppercorns are picked when under-ripe. White pepper is black pepper which has been soaked to remove the outer husk. Tellicherry peppercorns are the largest black peppercorns. <
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>Tellicherry peppercorns are superior to regular store bought peppercorns. Peppercorns are believed to be indigenous to the Malabar Coast of India. They are spicier, enhance the flavor of all your recipes and can take things up a notch. Of course, there are still recipes where you don't want the intensity of Tellicherry peppercorns, but after you taste the freshly ground flavor, it is difficult to go back to using anything else. <
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>I find myself grinding the peppercorns over scrambled eggs, mixing it into cheese fillings and flavored butters, mixing it into fillings for Samosas, using it to flavor shrimp dishes, sprinkling it liberally over salads and pasta and using it in nearly every soup recipe. Don't even get me started telling you how good Tellicherry peppercorns are with potatoes, salmon, beef tenderloin and tequila-lime chicken. Yes, I'm in love with the flavor. <
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>Make the change and you will never be able to go back to regular ground pepper. You may laugh, but there are some of us who fear the thought of regular pepper. Some have even gone to the extreme of carrying their own "Minimill Peppercorn Grinder." This is a three-inch tall mini-mill from Spices, etc that you can carry with you in a small velvet bag. Yes, I plan to buy one ASAP. <
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>Fun Fact: Pink peppercorns are not from the Piper Nigrum vine. They are the dried berries of Baies rose plant grown on the French island of Rèunion and make a colorful addition to sauces. <
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>If you need a recipe for Tellicherry Peppercorn Steak, just e-mail me from my site. <
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>I was first introduced to this peppercorn by a wonderful store called: Zingermans. They also have incredible olive oils and cheese. <
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>~TheRebeccaReview.com