Cheap Penzeys One (Magazine) Price

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Customer Reviews of Penzeys One

Creative Cooking
"The world is not something that only happens someplace else. We believe the world begins in your kitchen, yet we've had to travel to the far corners of the Earth, following the same routes our fellow spice merchants have traveled through the millenniums. In the process we have learned firsthand the world outside our borders is a very worthwhile place. It is filled with so many good and decent people, so many tasty dishes..." ~Bill <
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>While looking for the freshest ground spices, I happened upon a catalog by Penzeys. Soon after trying one or two of their products, I started to order more. The quality and freshness is immediately apparent. My current favorites include Turkish Seasoning, Italian Dressing Base, Chili Powder, Poultry Seasoning, Tellicherry Peppercorns, Pizza Seasoning Cardamom, Chinese Cassia Cinnamon, Gumbo File Powder and Pumpkin Pie Spices. I've also tried many of the herbs and found them all to be superior to what you can buy in the grocery store. <
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>They sell their spices in many sizes to suit all occasions and lifestyles. If you only cook occasionally you can order smaller sizes or if you are cooking for a crowd, you can buy larger sizes. Over the years, this company has expanded and the line of specialized seasonings has increased. Now you can find blends like Sandwich Sprinkle or a 4/S (Special Seasoned Sea Salt) to enhance everything you cook. They have Indian spices, Taco seasonings and just about anything you could ever desire. <
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>The recipes used to arrive along with the catalog, but now for the first time, you can enjoy the recipes in a magazine. The professional full-color spreads entice you into trying new recipes and the focus is on people who love to cook at home and enjoy using herbs and spices in their recipes. <
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>The first issue features stories and recipes from all over America, special recipes for soups, letters from customers and features. Each magazine will have stories of fascinating cooks. In the first issue there is a story of a woman who loves working in her organic garden and she also spins wool, plays the piano and writes poetry. <
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>Delicious Recipes include: <
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>Spiced Baked Squash <
>Herbed Corn <
>Brisket and Barbecue Sauce <
>Shrimp with Herbs, Tomato and Pasta <
>Sushi Rice Eggs <
>Blueberry Bread <
>Butterhorns <
>Cocoa Snowflakes <
>Cream Cheese Pound Cake <
>Bob Hope's Lemon Meringue Pie <
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>What is exciting for anyone who loves to use new spices in their recipes are the ideas for how to use the new spice blends or individual spices in recipes. When a box of the Penzeys' spices arrive, I always feel a sense of adventure, as if I traveled overseas and shipped the spices to myself. <
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>There is a mystery to the entire process and this magazine also gives stories behind the recipes. Now, with the magazine, you can try out even more recipes and also read all of Bill's wonderful writing about his travels. Bill Penzey is a world traveler who searches for the best spices on the planet. He also has a real heart for the world and his writing expresses his deep love of life and how we are all connected through cooking. <
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>As I finished looking through the first issue, I could not help but feel a sense of deep appreciation for what this company offers to cooks who love the adventure of trying new herbs and spices and always seasoning their cooking with love. <
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>~TheRebeccaReview.com <
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