Cheap Lodge 3-Quart Cast Iron Chicken Fryer with Iron Lid (Kitchen) Price
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| CATEGORY: | Kitchen |
| MANUFACTURER: | Lodge Logic |
| FEATURES: | Made in the USA, 10 inches in diameter by 3 inches deep, Includes iron cover, Nonstick when seasoned, Cooking with cast iron supplements nutritional iron intake |
| MEDIA: | Kitchen |
| # OF MEDIA: | 1 |
| ACCESSORIES: | |
| UPC: | 075536208015 |
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Customer Reviews of Lodge 3-Quart Cast Iron Chicken Fryer with Iron Lid
Pop for the extra couple dollars! It's a pan, we cook in it, but it took forever to get rid of the metallic taste in our food (yes, we seasoned it per the instructions). We know now that we shold have put out the few bucks more to get a pre-seasoned pan.
Love it as a coffee bean roaster, not a chicken fryer
I think this chicken fryer is a good idea, as is any cast iron skillet for chicken, but it's too small to fry chicken in the amounts we fry it in. It can barely fit two of our home grown chicken breasts, or three of the smaller, store-bought ones. It works well for making something like almond chicken, when it's not as important for the chicken pieces keep their distance from each other. I don't think it's necessary to have a lid to make fried chicken. Ours turns out wonderfully, cooked in a regular old huge cast iron skillet. We don't use a slow cook method (35-40 minutes, Betty Crocker, are you kidding me?), and the chicken comes out juicy, even without a lid.
The reason I give this skillet five stars is that I do LOVE it for roasting green coffee beans. The high sides are very helpful... I can get almost a pound of beans roasted with my method of continuous stirring, and I hardly lose any over the sides. When it's my husband's turn to roast, he uses the lid and heavy duty oven mitts and shakes the whole pan at intervals. We both think that roasting coffee would be a real hassle without this particular pan. The oil that comes from the coffee beans makes a wonderful pan seasoning, too. We re-season all our cast iron (when we need to just re-season the bottom of the pan, not for the initial seasoning) by roasting coffee beans on the stovetop.
Another must have in the kitchen
I have a family of 5 and we use our fryer almost weekly. Works great for bacon to keep your stove top cleaner and anything else you want to cook.