Cheap Le Creuset 6-1/2 Quart Oval French Oven, Blue (Kitchen) Price
CHEAP-PRICE.NET ’s Cheap Price
$214.99
Here at Cheap-price.net we have Le Creuset 6-1/2 Quart Oval French Oven, Blue at a terrific price. The real-time price may actually be cheaper — click “Buy Now” above to check the live price at Amazon.com.
| CATEGORY: | Kitchen |
| MANUFACTURER: | Le Creuset |
| FEATURES: | Dishwasher-safe; 101-year warranty, Can be used in the oven or on the stovetop; holds 6-1/2 quarts, Made of enameled cast iron--unexcelled for heat distribution and retention, Heavy, tight-fitting lid; plastic knob on lid is ovenproof to 450 degrees F, 12-1/2 inches long (without handles), 5-1/2 inches high (without lid) |
| MEDIA: | Kitchen |
| MPN: | L2502-31-09 |
| # OF MEDIA: | 1 |
| ACCESSORIES: | |
| UPC: | 024147002635 |
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Customer Reviews of Le Creuset 6-1/2 Quart Oval French Oven, Blue
Heavy, beautifully made, did I mention HEAVY? All Le Creuset is beautiful--you can hang them on your pot rack & just ogle them, altho they are also great to use! This 6-3/4 Quart Oval French Oven weighs at least 14 lbs, & I think the weight & quality is obviously part of the appeal. But, if you have a "bad back", or are "downsizing" & packing to move, as I am, the weight can turn into a negative. Also, you should check around for price--I'm pretty sure Amazon had these at a much lower price a week or 2 ago, & there also good deals on the main online auction site. BTW, I have the Citrus Yellow, which is my favorite color.
Everything everyone says it is!
I guess I don't have a lot to add to what everyone else has said, but Le Creuset is the bomb! I got one of these for my birthday, and absolutely love using it.
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>It's great for one-pot cooking too. Brown your meat, then deglaze and make your sauce, braise, whatever. I also love it for making stock or soups.
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>Cooks evenly, even on a disgustingly old electric range.
Ideal for braising
This heavy-duty pot is ideal for braising, when food must be first browned or seared on a stove top and then finished in an oven. The cast iron gets quite hot on the stove top even when low heat is applied, and it cooks uniformly in the oven. I have made a number of meals that I would not have tried without such a pot. The enamel surface cleans up easily. This is an expensive item, but it is built like a fortress and gives the user confidence that it will do a good job for many years. I strongly recommend using silicone potholders on the job, because the pot is heavy and retains heat.