Cheap Le Creuset 14-Inch Wok with Lid, Flame (Kitchen) Price
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| CATEGORY: | Kitchen |
| MANUFACTURER: | Le Creuset |
| FEATURES: | Wok cooking preserves trace elements and vitamins in ingredients, Made of enameled cast iron for energy-saving heating, cooking with little fats, Works on all cooking surfaces: gas, electric, induction, halogen, vitro-ceramic, Durable enamel surface is resistant to damage, easy to clean, Goes from stovetop to tabletop |
| MEDIA: | Kitchen |
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Customer Reviews of Le Creuset 14-Inch Wok with Lid, Flame
Wise choice I started cooking about 7 yrs back when I moved to out of home and out of the country. I started off with nonstick (since I was told is easier to clean), then moved on to stainless steel in an attempt to inprove the quality of the meal and now have almost completely switched over to cast iron cookware. <
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>The difference in the looks and taste of the food is quite apparent when I started using cast iron cookware. Sure it does take more care on a day to dy basis than the non-stick, but is well worth it in my opinion. The le creuset wok is the last piece of cast iron cookware I added to my collection, and though expensive, is well worth the price. <
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>Cleaning is quite easy if you follow the instructions. Since we got the wok, we are using les and less of the other cookware and am using the wok much more than I had initially anticipated. Of course, by now, about 3 weeks of owning the wok, it has developed a very good patina, and I am amazed how pretty much nothing sticks on the wok. The time whan it sticks, is if by mistake someone scrubs it with detergent. Then redeveloping the patina takes some time. <
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>Overall, I thought it was a good thing and should have done this long time back where I wasted money on the non-stick and stainless steel cookware. <
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>Of note is that I also own quite a few lodge castiron cookware and they are a much cheaper solution than le creuset with almost the same quality for almost all my usual cooking purposes
Wonderful Wok
I am new to Chinese cooking, but figured a top notch wok would be good in any kitchen. This is great to use, it heats very fast and evenly, and properly seasoned (which was easy), it does not stick. It is the perfect size for stir frying. It does not need a wok-ring. I use it on an electric stove and it is marvelous. I love this wok! This wok is expensive, but at least for a beginner in Chinese cuisine, this does everything it is supposed to, quickly and easily. I imagine it is a dream come true for a more experienced wok cook. You are buying ease of use and quality here. It is very heavy. If you have weak arms or cannot lift a very heavy pan, do not buy this. It is cast iron as advertised.
Best Wok Out There!
I just bought this wok, and I can't believe how great it is. The heat distribution is excellent and cleaning is a breeze. I have used two other woks, both with non-stick surfaces, and they both took at least five minutes to scrub clean. With the Le Creuset wok I was just able to wipe the wok and it was clean. Another advantage this wok has over non-stick coated woks is that it doesn't wear out. My last non-stick wok only lasted 6 months using it about once a week. I think this wok will last forever. Highly recommended!