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Customer Reviews of Kitchen & Cook

Recipes & Tips Direct from the Culinary Institute of America!
This is a truly wonderful magazine from perhaps the finest culinary school in the counry - the Culinary Institute of America! NOTE - you can get a far better price by going right to the CIA's website at CIACHEF dot EDU. <
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>Here is how the "CIA" describes their magazine: <
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> The Culinary Institute of America now comes to you. <
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> From prep to presentation, you can achieve a new level of culinary command with Kitchen & Cook, the new bi-monthly publication from the Culinary Institute. <
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> Discover how you can cook the "CIA way" in your own kitchen by learning professional techniques taught to you by CIA chef-instructors. In no time you'll master the steps and concepts that are essential to cooking success and the foundation of a CIA education. <
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> Kitchen & Cook is a true culinary magazine, encompassing the skills that enable you to achieve culinary accomplishment and consistency. You'll receive guidance for selecting ingredients, instruction on varied cooking methods, tips for pairing foods and wines, and the "tricks of the trade" that save time and effort. <
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> Plus, each issue of Kitchen & Cook brims with menus and dishes that you'll want to try, such as recipes for classic dishes, recipes for dishes that showcase today's hot cuisines, recipes for healthy cooking, recipes for spectacular seasonal menus, recipes for elegant entertaining and recipes for simple family meals. <
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> Available only by subscription, Kitchen & Cook is sure to refine your technique and expand your repertoire. Don't miss out on this opportunity to learn from the institution that has instructed and inspired the country's leading chefs for more than half a century. <
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>I can't recommend this magazine highly enough for anyone who enjoys food and cooking! It's pure pleasure in every issue! <
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