Cheap Intermezzo Magazine (Magazine) Price
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$19.00
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| CATEGORY: | Magazine |
| MANUFACTURER: | T.F. Associates, Inc. |
| FEATURES: | Magazine Subscription |
| TYPE: | Food & Gourmet |
| MEDIA: | Magazine |
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Customer Reviews of Intermezzo Magazine
Writers know exactly what I want, without even knowing me Intermezzo is a breath of fresh air. The recipes and instructions are simple; the photos make me want to make nearly everything. I've tried the pan-seared salmon, the cinnamon buns, the fresh berry tart, plus others. The ginger cake is amazing. The travel destinations are places I actually want to visit. The new issue has a SIMPLE room makeover which is my new weekend inspiration. I read it cover to cover; it's the best magazine I've seen in a long time. Only downside is it comes out every other month and I hate waiting for each new issue. I bought the four issues I missed on their website and they are great. You will judge all other magazines by another standard after Intermezzo!!
Exceptional magazine/Very poor customer service
I rate the magazine 5 stars; however, the customer service is rated 0 stars. I purchased an issue of this magazine at a local bookstore and immediately wanted to subscribe. I subscribed directly through the magazine site using Paypal. My payment was acknowledged by the publisher on December 18, 2003. As of yet I have failed to receive the magazine or a refund, which I originally requested in February. I am still corresponding with them and continue to be assured that a check is forthcoming. "The check is in the mail" for the last two months. I have not purchased another copy of the magazine and feel that I am missing out on a really good publication, but I refuse to deal with extremely poor service. I hope this is the exception rather than the rule to their customer service.
Not pretentious, just good food and nice travel destinations
Intermezzo is a refreshing magazine. Not snobby at all, it offers simple yet sophisticated recipes, and lots of them. I tried the Ginger Cake that all the letters seem to rave about and it was one of the best cakes I ever made. The asparagus and goat cheese focaccia was superb (I also made the tomato-basil version, equally good). The recipes are right on. The home section very tasteful, also not pretentious. I want more of this magazine!