Cheap Everyday With Rachael Ray (Magazine) Price

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Customer Reviews of Everyday With Rachael Ray

A star on the newsstand
I'm usually not one for taking a chance on new magazines (especially if they've been shoved down the public's throats or Oprah Winfrey endorses it) but this is one instance where Oprah gets major-league credit for putting her faith and money in Rachael Ray. <
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>I was impressed with the magazine's layout - not too elementary nor too complicated - and the recipes contained within are delicious and easy to prepare (and you won't go searching every speciality shop in the country for the ingredients, either). I also like how Rachael let readers in on her Italian wedding and African safari honeymoon. Unlike other celebrities, she didn't let us know too much information (thank you!) and I'm sure her recommendations of trattorias, cafes, and hotels in Tuscany are worth the time and easy on the budget. <
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>Just because she doesn't have initials besides her name and a culinary degree (she's not the only one on The Food Network lacking this!), Rachael spent her whole life in restaurants and with food and she learned the same tricks of the trade that the fusion chefs on the Network know. <
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>This is definitely worth a look at and I'm seriously considering ordering a subscription.

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Love it!
The magazine was passed on to me by someone after she finished with it. I subscribe to 2 other cooking magazines and I have to say Rachael beats them both by miles! Her meals are easy but also interesting, her writing style is fun and the weekly planner is a great idea. I will definitely subscribe! (and let my other 2 subscriptions lapse)

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Even better than her books
I am a huge fan of cooking magazines and when this glossy mag hit the stands a few months ago, I picked up a copy immediately. At the time, I wasn't too familiar with Rachael Ray as I had never seen her cooking program. But since Everyday found its way into my hands, I have become a not so secret Ray fan. <
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>The premiere issue was amazing - I read it from back to front and was pretty impressed with the content - recipes, ideas and food stories. Of course, I had to try the recipes to see if they were any good - and wow - I was truly amazed at the quality and variety. From this issue alone, I made Ginger Salmon, Overstuffed Chicken Pitas, Greek Style Tuna Salads, Posole (I was always looking for a good recipe for this - and this is the best one I have come across not to mention easy), Beef Wellingtons (simple) Chicken Curry (my son says this is the best chicken curry he has ever had) and more! Some of the recipes are from her many books, but there is lots of new stuff here as well. I really like the dessert recipes by contributor Silvana Nardone. Other cooks are featured here as well - so this is not strictly a "Rachael Ray" magazine. <
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>Every issue comes with a handy 'mini cookbook' complete with grocery list - you can take this right out of the book and bring it to the store. Talk about convenient and clever! Wow! It boasts a week of 30 minute meals. Very nice for the busy home cook. <
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>I also enjoyed the travel/food stories. In this issue, Rachael shares her favorite New York spots. As I am planning a journey to New York this spring, I will certainly have to investigate a few of her recommendations. <
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>Overall, I am seriously impressed with this magazine - great content, supremely easy recipes, good variety, lots of pictures, nice layout and a sense of fun that is absent in many of the other cooking magazines. I ordered a subscription and the second issue was just as amazing! I recommend this magazine to everyone who loves to cook - not just those looking for cooking in a flash. I'd give this magazine 10 stars if I could!