Cheap Cuisinart ICE-20 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt, and Sorbet Maker, White (Kitchen) Price
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$49.95
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Chocolate chips, chopped fruit, nuts, and other special ingredients can be added toward the end. The chamber is nonstick for easy cleanup. Storing it in the freezer ensures a frozen confection is only 20 to 40 minutes away when the mood strikes. The machine measures 10 inches in diameter and 15 inches high and weighs 9-1/2 pounds. It carries a three-year warranty against defects. A detailed instruction booklet including many recipes is included. --Fred Brack
| CATEGORY: | Kitchen |
| MANUFACTURER: | Cuisinart |
| FEATURES: | Makes up to 1-1/2 quarts ice cream, frozen yogurt, sorbet, or frozen drinks, A breeze to use--no salt or ice needed, Chocolate chips, chopped fruit, nuts, and other ingredients added, Recipe booklet included; cord storage, Measures 10 by 15 inches; three-year limited warranty |
| MEDIA: | Kitchen |
| MPN: | ICE-20 |
| ACCESSORIES: | |
| UPC: | 086279104724 |
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Customer Reviews of Cuisinart ICE-20 1-1/2-Quart Automatic Ice Cream, Frozen Yogurt, and Sorbet Maker, White
frozen yogurt, the best! This has been fabulous for my household! Being hypoglycemic I have missed eating frozen treats. I have been experimenting for my household and the machine works great. I debated about buying the larger model but this is perfect for 4 people. A little loud but no worse than a bread machine. Well worth the money.
Elegant fun
We purchased this to make sorbet for a dinner party that we were putting on for 15 people. We were amazed at how easy it was to use this ice cream maker. You freeze the cylinder and then put the ingredients in and after 20 minutes you have sorbet.
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>This is simple to use, easy to clean and highly recommended if you are looking for an affordable ice cream or sorbet maker.
Too much work
I bought a traditional icecream maker which uses ice and salt and although messy I got great icecream. I wanted an icecream maker that didn't need ice and salt and purchased the Cuisinart ICE-20. It was a huge mistake. This machine has a bowl that needs to be kept in the freezer before it can be used. So for sure don't buy the machine and plan to use it the same day. I have tried 3 times to use it after having kept the bowl in the freezer (wrapped in plastic) for weeks at a time. The bowl warms up before the icecream thickens into the icecream texture. Each time I have to freeze the icecream mixture first let it thaw a little bit and then use it in the machine. What a pain!! I think I'm going to go back to the ice and salt method or buy a machine that works better than the cuisinart. Anyone have any recommendations???
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