Cheap Bodum De Chine 4-Cup Glass Teapot (Kitchen) Price

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Customer Reviews of Bodum De Chine 4-Cup Glass Teapot

Great Tea Pot
I got this for work. I fill the main pot with water, usually hot water from a bottled water stand, and finish heating it up in a microwave. Put the infuser in and add tea. I drink primarly black tea with occasional oolong or green. The pot retains heat plenty long enough to brew the tea (for me 2 to 4 minutes depending on the type of tea). If I wanted it hotter I would leave the infuser in while heating the water. With the top on it will retain a modicum of heat for a reasonable amount of time after brewing is complete. At worst I pour a cup and reheat it in the microwave. The infuser is a little difficult to clean, but if I blow through the slits I have always been able to get them clean. I actually really like the slits because you can put almost anything in the infuser without it getting into the pot (have not tried coffee, though I think a course cut might work, but I have tried various herbal teas by cutting tea bags and empting them into the infuser).

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Watching tea is like staring into a flame
I have had this tea-pot for a year now. It didn't get much use in the summer months, but since it has gotten chilly, I have dusted it off. I use this pot whenever I want to make more than one cup at a time. There are a few tricks to getting this pot to work its best, but it is well worth it because watching the tea infuse with the water is very hipnotic and beautiful. Some teas unravel when they are steeped, and some just put on color shows in the hot water. <
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>Practical guide to using the pot: <
>First, put your hot water into the pot and your tea into the infuser, then gently put the infuser into the pot. Forcing the infuser into the water may cause a spill. I recommend this method as opposed to pouring the water into the infuser full of tea because this forces leaves into the slits and that is when it is difficult to clean. <
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>Second, to clean the pot and filter, just rinse it while the leaves are still wet and everything should come clean. Using the above method of steeping does an excelent job at keeping the leaves from being stubborn in the slits, but a bottle brush or old toothbrush will work to get stubborn leaves out until you get the hang of it. It is great that it is dishwasher safe, but I only go that route when I neglect the pot and let leaves dry inside. <
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>I highly reccommend this pot! It is beautiful and interesting.

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More trouble than it's worth!
I was initially attracted to this teapot beccause of the glass infuser; plastic infusers can turn brown after just a few uses (polycarbonate is a little better), so I decided to give it a try. The good news is that, yes, because the thing was made of glass, it did not stain. <
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>The bad news was... that it was made of glass. Thin glass. This means that it can't retain the heat needed to extract the full flavors of some black teas, but this is something I can live with as I drink mostly oolongs and herbal. <
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>Also, perhaps because of the glass, instead of holes in the infuser, water enters through little slits. This makes cleaning this thing a PAIN! Tea leaves get stuck in this slits, and the only way I could get them out was to actually floss the slits with dental floss! I can barely be bothered to floss my teeth! Another flaw in the product is the fact that the little lid falls off whenever you try to pour out the last 1/4 of the pot. This is often pretty jarring, considering it is made of glass. If you're a little too close to the edge of the counter, you could easily end up with a shattered top. It's not like it's easy to hold on, either. The little nub on the top of the pot gets... well, steaming hot, so it is uncomfortable at best to touch it for any extended amount of time. <
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>The real kicker that broke the camel's back (or the infuser, in this case) came on a fairly chilly morning (I had left the window open in the kitchen, too). I put the leaves in, poured in the water stright of the boil, and crack! The infuser had cracked on the bottom between two of the slits. It's not broken... yet, but I really can't use it anymore. I like milk, honey and/or sugar in my tea, but not glass shards! <
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>So anyway, I can't really reccomend this product at all. To sum up: <
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>Pros: <
>- Pretty <
>- Glass infuser doesn't stain <
>- Infuser has enough room to let most kinds of tea bloom <
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>Cons: <
>- Doesn't retain heat well <
>- Infuser is a PAIN to clean <
>- Lid falls off during routine pouring <
>- Infuser can break under thermal stress