Cheap All-Clad Stainless 1-1/2-Quart Windsor Pan (Kitchen) Price
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$119.99
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This classic 1-1/2-quart Windsor pan, with flared sides so sauces can be easily and completely whisked, makes clear why All-Clad's Stainless line is so popular. Because the aluminum core extends up the sides, foods cook uniformly in the pan, even though it's 4 inches deep. And because the interior is nonreactive, the taste of citrus-based sauces and other acidic foods won't be metallic. Its polished 18/10 stainless-steel pan and lid handles are riveted for strength and grooved on the top for comfort. The long handle (holed for hanging on a hook or peg) stays cool on the stovetop but won't be harmed by an oven's highest heat. Although Stainless cookware is dishwasher-safe, hand washing is recommended. --Fred Brack
| CATEGORY: | Kitchen |
| MANUFACTURER: | All-Clad |
| FEATURES: | Lifetime warranty against defects, 1-1/2-quart pan's flared sides make whisking sauce easy, Three-ply: stainless-steel layers sandwich pure aluminum core for even heating, Comfortable lid and stay-cool pan handles riveted for strength, Dishwasher safe, but hand washing recommended |
| MEDIA: | Kitchen |
| MPN: | 5211.5 |
| # OF MEDIA: | 1 |
| UPC: | 011644521172 |
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Customer Reviews of All-Clad Stainless 1-1/2-Quart Windsor Pan
Expect Great Things This is the second least-used item in my All Clad cookware. I find myself reaching for a saucier when I could use this pot. My advice is not to get a saucier in a similar size. <
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>When I have used this pot, it lives up to the All Clad reputation -- heavy for its size and heats well. Angled sides really speed evaporation. <
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>There was once a version of this pan that had markings on the inside that so you could see when you've reduced the contents by half or whatever. That was a novel idea, but it seems that version has been discontinued. <
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>Dishwasher safe is always a plus. Stay-handle is nice as well.
A valuable addition to my kitchen
I have been replacing my cookware and believe All-Clad to be superior to anything else out there. The Windsor pan is better than a regular saucepan because of the sloping sides. It is so much easier for stirring puddings or making gravy. I don't have any "saucepans" but will use this one and the 2 1/2 qt. size. It is easy to be a good cook when one has good tools to work with.
Awesome Sauces
We just decided to upgrade our kitchen with the first step being replacement of old and no-longer-anodized aluminum cookware. Our choice: the All-Clad Stainless line without the non-stick coating(s). They are sturdy, beautiful to cook with and to look at (if you're into that kind of thing), and in the end, while we wash by hand most of the time, once in a while we have to throw the pots in the dishwasher when we have other (better) things to do. This way we won't worry about ruining a nice non-stick finish on our hard-working pots!
The 1.5 quart Windsor Pan was the champion of our meal last night - it made me look like a pro when making the gravy for a Sunday roast beef dinner, and I'm sure it will more than do the job on other sauces, too. As other reviewers say, whisking and pouring are much easier than with a standard straight walled sauce pan, and the slanted sides also help to concentrate the flavors as sauces are reduced.
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