Cheap All-Clad Copper Core Dutch Oven (Kitchen) Price
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$365.00
Here at Cheap-price.net we have All-Clad Copper Core Dutch Oven at a terrific price. The real-time price may actually be cheaper — click “Buy Now” above to check the live price at Amazon.com.
This beautiful 5-quart Dutch oven demonstrates why All-Clad's worldwide reputation is unsurpassed--the company makes cookware that is practical as well as beautiful. This pan is perfect for braising veal shanks, baking beans, or slow cooking choucroute under its domed lid. Because the aluminum core extends up the sides, foods cook uniformly, even though the oven is 4-1/4 inches deep (10-3/4 inches in diameter). And because the interior is nonreactive, tomatoes and other acidic foods won't taste metallic. Its polished 18/10 stainless-steel lid and stay-cool loop handles are riveted for strength and won't be harmed by an oven's heat. Hand washing this oven will preserve its jewel-like beauty during the lifetime warranty against defects--and beyond. --Fred Brack
| CATEGORY: | Kitchen |
| MANUFACTURER: | All-Clad |
| FEATURES: | Lifetime warranty against defects, Beautiful round-sided Dutch oven holds 5 quarts, Stainless-steel interior and exterior with elegant copper stripe, Pure copper core for quick, even heating, Comfortable lid and stay-cool loop handles riveted for strength |
| MEDIA: | Kitchen |
| MPN: | 6500-SS |
| # OF MEDIA: | 1 |
| ACCESSORIES: | |
| UPC: | 011644650025 |
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Customer Reviews of All-Clad Copper Core Dutch Oven
All Clad Does It Again I recently retired and became very interested in cooking. My experience with "cheaply" manufactured pans resulted in uneven heat distribution & burnt foods for this novice cook. I made the investment in All Clad pots and pans & haven't back! The quality of product materials and craftsmanship is outstanding. The All Clad products are both functional on the range & beautiful hanging from my pot rack. You will not regret the extra expensive for a product that is worth every penny!
Best of Dutch Ovens
Some years ago I was a professional chef, and I approach cooking in an analytical way, (cooking is science, plating is art). I learned the real value of slow cooking of some foods, especially in classical cuisine and much of ethnic cooking. The trick is a specialized slow-cook oven (expensive restaurant equipment) or a well-made Dutch oven. Assuming you are not reading this from the kitchen of a three star, the obvious choice is the Dutch oven.
My first really usable Dutch oven was a 50-year-old one, 18 pounds of solid aluminum! Eventually it pitted as to become unsafe. I've tried many of the current crop, and was very disappointed at the uneven heat distribution, with the propensity of food to caramelize and eventually burn at the transition point between the flat bottom and the sides (the metal thickness at this point is critical). In my testing, this pot is far and away the best designed, finished, and certainly the best cooking Dutch oven now being produced.
I purchased this item, and am thoroughly satisfied. The price for this superior "slow cooker" is steep, but if you really know how, and when to use this pot, you will marvel at the results, and it really beats the price tag of the restaurant "slow oven!"
Worth the price, and is in my opinion the best by far of all the offerings, spring for one, then really enjoy classical cuisine as it was once prepared!
Eric Scott PhD
Not Just Another Pot
Using anything as finely made as this is an education. Food cooks differently in this than it does in anything I've used previously. The level of control this allows is amazing, and the key to this is just how forgiving the cooking surface is. There are absolutely NO hot spots. You burn the stew in this pot, you may as well hang it up and condemn yourself to fast food. This 5-ply pot is the best thing that's ever happened to my kitchen.
This is the highest expression in cookware.